There is always a first time for something. No one is born a perfect cook, but with practice and guidance, they can ace the preparation of any dish. If you are a meat lover, then you would understand how delicious kebabs are. Made from tender meat and the right combination of spices, kebabs are a succulent appetizer that pairs well with mint chutney or a yogurt dip. However, there is a way and etiquette to make juicy kebabs. If you are a first-time kebab cook or just looking to brush up your skills, then fret not. We have compiled a list of 5 tips to make the perfect kebabs at home!
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Here Are 5 Tips For Making Perfect Kebabs At Home
1. Choose The Right Meat
Since you are new to cooking kebabs, you need to have the right eye for the quality of meat. The taste of your kebabs does not just depend on the variety of spices that you use but also on the tenderness. If you are going to cook mutton kebabs, look for tender pieces. When you are cooking chicken kebabs, look for juicy pieces with pink flesh. Fresh meat will instantly enhance the taste of your dish and make it super delicious.
Since kebabs are a standout dish, they need to be flavorful. For that, you need to make sure that all the spices are well intact in the meat before and after it’s ready. Marination is one technique that can help you achieve that. Giving an extra coating of flavour to your meat can elevate your eating experience to another level. A simple concoction of yogurt, spices, lemon juice, and coriander leaves can do wonders for you. The longer you marinate your meat, the better it will turn out to be!
3. Use Skewers
A simple trick to have an evenly cooked dish? Use skewers! Using wooden skewers to cook your kebabs evenly would not just ensure that your dish looks presentable but also prevent charring. Ensure to soak the wooden skewers in water before using them on a grill. Having skewers also opens up the option of using chopped vegetables as stoppers, making it a visually appealing kebab snack.
After everything’s done, make sure your grill is ready to cook the meat. Before you start, be mindful that the grill is really hot and not just warm. Gently place the skewers on the grill and dab them with a little ghee/oil/butter. The skewers inserted in the kebab meat would ensure that the meat is cooked evenly. The butter or oil used to dab on the meat will ensure that your kebabs get a beautiful golden colour. You can close the lid of the grill so that the meat absorbs the smoky taste!
Perhaps the most important point, no amount of spices or meat can save your kebabs if you are not mindful of the timings. Make sure to have a close check on your kebabs by keeping tabs on time. Since it’s minced meat, it will cook faster than regular-bone meat. Usually, chicken kebabs take 10-12 minutes to cook perfectly while mutton kebabs can take 15-20 minutes. Being mindful of time would not just save you from the trouble of charred meat but also ensure that your kebabs are juicy and flavorful.
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Do you have any other tips for first-timers making kebabs at home? Let us know in the comments below!
Source website: food.ndtv.com